Warm Asian inspired turkey filling is tucked into crisp lettuce leaves and eaten. This meal is quick, easy and healthy - but its versatile too! Increase the amount of noodles and omit the lettuce for a quick stir fry - pile the turkey filling on a finely shredded cabbage slaw or baby spinach for a warm noodle salad! You could even prepare as is and use as a spring roll or summer roll filling!
I've used oyster sauce to flavour the turkey but you can substitute additional hoisin if desired.
