I wanted to make rolls to serve with a roast chicken dinner and was having trouble finding a recipe that didn't have milk as an ingredient (I was out!)
This recipe, described as an Amish bread recipe worked with what I had at home. I topped the rolls with rosemary butter before baking and brushed the tops with garlic butter before serving.
This recipe yields 2 loaves of bread or about 16-20 rolls depending how large you make them!
