Sweet and Sour Pork Tenderloin

This is a quick recipe and a different way to serve pork tenderloin.  The loin is butterflied and pounded thin for fast cooking then serves with a sweet and sour sauce.  Serve this over rice or noodles or with added vegetables for a quick and easy meal!

Honey Mustard Pork Chops

This is an easy way to jazz up the humble pork chop. The original recipe was a Weight Watchers Recipe that I have adapted to save time (the original recipe called for a 4 hour marinade). Depending on the thickness of your pork chops, this recipe goes straight from the frying pan to the table in about 15 minutes!

Slow Cooked Grilled Pork Tacos

It seems like were wrapping everything in tortillas lately, must be the summer weather!

We came across these pork side ribs at the store and could believe they were only a couple dollars a pack -- but I had idea what to do with them and a search of the internet was no help. I could see they were fattier than regular ribs but from what I could find on the internet said the meat was tender. I wanted to grill the ribs but knew the flair ups would be disastrous...what to do...what to do...

I decided to simmer the ribs, tenderizing the meat and rendering off some of the fat. I added some flavour to the water then when they were cooked tossed them in a simple sauce before lightly grilling the ribs to caramelize the sauce and add a smokey flavour to the meat. When they were off the grill I pulled the meat off the bone and wrapped it in soft home made flour tortillas!

As a bonus, I think the whole meal (not including pantry staples) cost about $3 per serving or less!