You can make a thousand different cocktails with this base recipe. Simple Syrup. Basically you dissolve 1 part sugar into 1 part water. This process is made even easier with the introduction of heat. But, if your going to the work of making your own simple syrup why not infuse it with some flavour too! Like Ginger and Lime!
Coconut juice can be found in the Asian section if any grocery store, in this recipe I've used the sweetened variety (if the variety you choose has pulp - strain it out) but you can use unsweetened if you wish. Add the spirit of your choice to this tropical cocktail for a delicious, refreshing summer beverage!
