Wednesday, September 22, 2010
Banana Chocolate Chip Muffins
Thursday, September 2, 2010
Chicken with Orecchiette Pasta
Shaun and I saw a similar recipe on the Food Network show 'The Best Thing I Ever Ate" but made with rabbit. In ours we substituted rabbit meat for boneless, skinless chicken thighs. This recipe would work well in a slow cooker after the chicken is browned. Otherwise, let it simmer on the stove for an hour to tenderize the meat.
Labels:
chicken,
main course,
pasta
Date Night Cioppino
Perfect for a special occasion or any night you feel like indulging in a delicious bowl of seafood. Simmered in a rich broth mussels, shrimp, lobster and flaking white fish are served with crisp French baguette toast for dipping.
Labels:
fish,
main course,
soup
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