Banana Chocolate Chip Muffins

This recipe is so easy -- you can even make it in the food processor if you have one!  Serve as-is or ice with cream cheese frosting if you wish.

Banana Chocolate Chip Muffins

Yields 24

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Printable Recipe

Ingredients
1 cup white sugar
1/2 cup butter
2 eggs
3 very ripe bananas
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips

Directions

Pre-heat oven to 350 degrees.

Cream together butter and sugar with a hand or stand mixer or in the bowl of a food processor. Add eggs, bananas and beat well. Add Flour, baking soda and salt. Mix until just combined. Fold in chocolate chips.

Spoon batter into a standard sized muffin tin lined with paper liners.
Bake 17-20 minutes or until a toothpick inserted in each comes out clean.

Cream Cheese FrostingYields enough for 24 cupcakes

Beat together 1 package cream cheese at room temperature and 1/4 cup of butter. Add 1 tsp of vanilla extract and 3 cups of powdered sugar (added gradually). Whip until light and fluffy.
Makes enough to ice 24 cupcakes.