Thursday, January 6, 2011

Jen's Ball Game Meat Balls


This is my friend Jen's recipe for Ball Game meatballs! A sweet and sour meatball with a twist! Don't let the sauerkraut scare you, it adds a subtle sourness to the recipe that's balanced by the cranberry and chili!
I've used frozen meatballs here but you can make your own of course - Jen's hint for fast and easy meatballs - Ground Beef and Stovetop Stuffing!

Jen's Ball Game Meatballs


Ingredients
2 pounds meat balls
1 tin whole cranberry sauce
16 ounce can sauerkraut (rinsed and drained)
1 cup brown sugar
1 bottle chili sauce

Directions
Pour chili sauce into sauce pan - fill bottle with water - rinse and pour into pan. Add the rest of ingredients (except the meatballs). Cook until well blended and cranberry sauce is melted. Put meatballs in baking dish. Pour sauce over. Bake at 325 - 350 F until meatballs are cooked through - 1 hour if using frozen.

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