Pumpkin Spice Pancakes

A great way to use up leftover pumpkin puree this recipe is as easy as mixing the dry ingredients and adding the wet!  Try topping hot pancakes with a scoop of vanilla ice cream for a truly decadent breakfast!

Macaroni and Cheese

Almost as fast as the box!  Use any cheese you like in this quick and easy version of a family favourite!  I chose cheddar and mozzarella as it's what I had on hand but you can really use whatever you like from velveeta to fontina and gruyere.  You can up the spicing as well, this can be a very basic starting point if you wish - add worcestershire, dry mustard, hot sauce.  Top it with panko or seasoned bread crumbs and put it under the broiler to crisp - anything you wish really or make it just as is for rich, creamy, plain old good, mac and cheese.